How to Make Delicious Hot Cocoa Using a SYBO Urn

As the weather gets colder, there's nothing better than a warm cup of hot cocoa to keep you cozy. If you're hosting a holiday party or just want to treat a group of friends and family, your SYBO urn is the perfect tool for making hot cocoa in large quantities. Follow these simple steps to prepare a rich, creamy batch of hot cocoa using your SYBO urn. 

What You’ll Need:

SYBO Urn (size depends on the number of servings needed)

Hot cocoa mix (store-bought or homemade)

Water or milk (depending on your preference)

Stirring spoon or whisk

Optional toppings: whipped cream, marshmallows, chocolate shavings, or cinnamon

Step 1: Prepare the Urn

Before you start, ensure your SYBO urn is clean and ready for use. Remove the coffee stem and filter basket, as they are not needed for making hot cocoa. This step allows you to use the urn as a simple heating device for your beverage.

Step 2: Heat the Liquid

Fill the urn with water or milk, depending on your recipe and desired richness.

Turn on the urn by flipping the on/off switch. The urn will automatically heat the liquid and keep it at the perfect serving temperature.

Allow the liquid to heat up. The SYBO urn’s heat mode will ensure that the temperature reaches an ideal level for hot cocoa.

Step 3: Add the Cocoa Mix

Once the liquid is hot, gradually add your hot cocoa mix. Stir continuously to ensure the mix dissolves completely and no lumps form. Using a whisk can help achieve a smooth consistency.

If you’re making cocoa for a crowd, use the ratio recommended on your hot cocoa mix packaging and adjust based on the size of your urn. For example, a standard 5-gallon urn may require several cups of cocoa mix to achieve the right flavor.

Step 4: Serve the Hot Cocoa

Once the cocoa is fully mixed, your SYBO urn will keep it warm throughout the day. The urn’s temperature control system will automatically cycle between heat and warm modes, ensuring your cocoa stays at the perfect temperature.

Use the spout to serve hot cocoa directly into cups. Encourage guests to add their favorite toppings for a personalized touch.

Step 5: Clean Up

After your event, it’s important to clean the urn to maintain its performance and prevent clogs in the spout. Empty any remaining hot cocoa, then wash the interior with warm, soapy water. Pay extra attention to the spout to ensure it’s free of residue. Allow the urn to dry completely before storing.

Tips for the Perfect Hot Cocoa:

For extra creaminess, use a mixture of water and milk.

Add a pinch of salt to enhance the chocolate flavor.

Try adding a splash of vanilla extract or peppermint syrup for a festive twist.

Keep a ladle handy to stir the cocoa occasionally, especially during long events.

Using your urn to make hot cocoa is an easy and efficient way to serve this beloved beverage to a crowd. Whether it’s for a holiday gathering, a winter wedding, or a cozy night in, your urn ensures that your hot cocoa will be a hit every time.